…with an awesome team in working together in our own facility
We own and operate our own sustainable, certified gluten-free facility in Grand Rapids, Michigan. This means we’re able to pay closer attention to quality than an outsourced manufacturing process allows, which includes our commitment to small-batch production and meticulous care for everything with our name on it.
We make healthy snacks much like you would in your own kitchen, only in slightly larger quantities (and a little more frequently). It all starts with a scale and a mixer for our ingredients. Then several dedicated employees watch carefully to ensure that each recipe comes out just right. The results speak for themselves: the tastiest healthy snacks on the market today.